Angela Johal Truffle Masterpieces

Homage to Pollock

Milk chocolate ganache infused with mango and a surprise of popping candy.

The Margareaper! (v+)

A dark chocolate truffle spiced with lime, sea salt, and a subtle kick of chilli.

Food of the Gods (v+)

Dark chocolate truffle with a bond blend of ginger, chilli, vanilla, and crunchy cacao nibs.

The Midas Touch

Butter salted caramel layered with a milk chocolate pistachio praline and feuilletine crunch.

Stardust (v+)

Hazelnut mixed with crunchy salt & pepper caramel chips.

The Secret Garden

Dark chocolate hazelnut praline with caramelised wafer pieces and marshmallow.

The Kulfi Kiss

Milk chocolate enriched with pistachios, sea salt, and a hint of saffron.

Chronicles of a Daydreamer

Milk chocolate infused with salted pretzel pieces and crunchy honeycomb.

The Starry Night

White chocolate with a bright lemon flavour and bursts of blueberry pieces.

Johal's smooth and pristine geometric paintings are reflective of her youth inspired by California's hard-edged painters and textile designs. Johal paved her own path as a large-scale geometric painter and paints full time in her Bay Area studio. Music plays a fundamental role in her creative process, and her goal is to create illusions of three-dimensional space with flat colour.

Product Allergen Information

Ingredients:

Dark Chocolate (62% cocoa minimum): cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk Chocolate (35% cocoa minimum): sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin). White Chocolate (31% cocoa butter minimum): sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. Hazelnut Praline: Hazelnuts (50%), sugar, emulsifier (sunflower lecithin). Pistachio Praline: pistachios (70.0%), sugar (29.5%), emulsifier (lecithin <1%). Cocoa Butter: 100% pure organic cocoa butter. Coconut Oil: deodorised. Feuilletine: wheat flour (45.0%), sugar (43.0%), concentrated butter (milk) (7.5%), milk sugar (1.5%), milk proteins (1.0%), salt (<1%), malt extract (barley) (<1%), raising agent: E500ii (<1%). Caramel with Salted Butter: glucose-fructose syrup, sweetened condensed milk, salted butter, sugar, water, salt. Vanilla Extract: fructose syrup, glycerine, flavouring preparation (vanilla extract), caramel. Chopped Pistachios: 100% pistachios. Blueberry Pieces: blueberry, sugar, dextrose, lemon juice concentrate, natural flavour. Caramel Flakes: sugar, glucose syrup, water, Guerande salt, black pepper. Popping Candy: sugar (56-60%), glucose syrup (32.5-36.5%), cocoa butter (2.7-6.7%), lactose (0.5-4.5%), carbon dioxide (0.0038-0.0042%). Pretzels: wheat flour, salt, rapeseed oil (2.6%), yeast, acidity regulator: sodium hydroxide, barley malt extract, raising agent: ammonium hydrogen carbonate. Honeycomb: sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel oil, palm oil), PNG, bicarbonate of soda (<2.0%), rice flour. Micro Marshmallows: glucose-fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, colour: E162, flavouring. Fine Sea Salt Red Chilli Spice Drops: paprika extract (45%), emulsifier (polysorbate 80), red chilli extract (15%). Saffron Extract: saffron extract (60%), emulsifier (polysorbate 80). Lime Zest Extract: lime zest oil (60%), emulsifier (polysorbate 80). Ginger Spice Drops: emulsifier (polysorbate 80), ginger extract (45%). Coloured Cocoa Butters (cocoa butter, colours: E172 (Black Iron Oxide), E131 (Patent Blue), E102 (Tartrazine Yellow), E133 (Brilliant Blue), E55 (Silicate Silver Pearl), E104 (Quinoline Yellow), E129 (Red), E124 (Ponceau 4R), E122 (Azorubine), E170 (Calcium Carbonate), E110 (Sunset Yellow), E555 (Silicate Silver Pearl))

Allergen Information:

Contains:

Nuts: Pistachios, hazelnuts

Dairy: Whole milk powder, butter, milk

Gluten: Wheat flour, barley

Storage Instructions: Store in a cool, dry place away from direct sunlight.