Hannah started MyChocolate 20 years ago, inspired by a magical European adventure. What began as a small venture in her London flat has since blossomed into a lively, creative hub. Today, our team of 15 is dedicated to keeping that spark alive and making every experience as memorable as the last.

Alfie has worked in events marketing for almost three years, combining his passion for creating memorable experiences with his artistic flair. As both an artist and the marketing lead for MyChocolate, he loves seeing people light up when they’re given the chance to express themselves creatively with chocolate. Responsible for all marketing and branding, he ensures that every workshop and product reflects the playful, artistic spirit at the heart of the company.

Gemma is the driving force behind our smooth-running operations at MyChocolate. With an extensive event and project management background, she assures that everything runs like clockwork, from internal logistics to the flawless execution of our workshops. Her expertise keeps our chocolate-making experiences seamless and enjoyable for all.

Olivia is one of the creative forces behind many of our signature chocolate recipes. With a background in fine dining and pastry arts, she brings a refined touch to every workshop she leads. Whether she's guiding teams through chocolate making or perfecting a new truffle, her dedication to craftsmanship is unmatched.

Isabella's workshops are as lively and engaging as her personality. She specialises in hands-on teaching, making even the most complicated chocolate techniques fun and accessible. When she's not running workshops, you can find her experimenting with unique chocolate flavour pairings.

Sophie has a background in visual arts, which she seamlessly combines with her love for chocolate. Known for her attention to detail and artistic flair, her workshops are all about creating edible masterpieces. Sophie's creative spirit ensures that every participant leaves with a one-of-a-kind treat.

Jack brings an exciting twist to the team as one of our cocktail experts. With a background in mixology, he excels at pairing rich, handcrafted chocolates with unique cocktails. His workshops are known for their laid-back atmosphere and indulgent flavours—perfect for those looking to add a little extra flair to their event.

Amelia’s passion for chocolate began at an early age, and she has since become a true master of the craft. She specialises in guiding participants through the complexities of chocolate tempering and moulding. Known for her patience and attention to detail, Amelia ensures that everyone leaves her workshops feeling like a pro.

Ruby joined the team with a background in patisserie, adding a delightful layer of expertise to our workshops. In her spare time you can still find her baking chocolatey pastries and bringing them into work (aren’t we lucky!). She loves to challenge participants to think outside the chocolate box!

With over six years of experience, Grace is the backbone of our chocolaterie. She has an incredible knack for making even the most complex chocolate-making techniques feel simple. Known for her calm demeanour and exceptional teaching skills, she ensures every workshop runs smoothly from start to finish.

Emma’s dual expertise in event management and chocolate making makes her a valuable asset to the team. She specialises in curating unique, tailored experiences for corporate groups, ensuring that every detail is perfect. Her ability to blend organisation with creativity means that every workshop she leads is both flawless and fun.